tag:blogger.com,1999:blog-743532158600929042.post1550640990308259767..comments2024-02-01T08:02:17.476+10:30Comments on out back tania: Preserves, jam and cookingTaniahttp://www.blogger.com/profile/10176661940614462611noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-743532158600929042.post-59182488285600790992009-01-21T22:08:00.000+10:302009-01-21T22:08:00.000+10:30wow you ahve been busy, I love anything in pastry,...wow you ahve been busy, I love anything in pastry, so should give those a go. Oh those hot temps, I don't miss them. If you ever need to cool down pop over to my blog and see the photos of the snow!!<BR/><BR/>Gill in CanadaGill - That British Womanhttps://www.blogger.com/profile/17456247587052149765noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-43727152073048986252009-01-21T16:56:00.000+10:302009-01-21T16:56:00.000+10:30You have been busy! Your nectarines look great bot...You have been busy! Your nectarines look great bottled. Pasties are a good idea, I have zuchinnis coming out of my ears at the moment so pasties could be the way to go :)<BR/>Can't wait for the tomatoes to ripen.white_lillyhttps://www.blogger.com/profile/09706330207967150054noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-24347368213222981442009-01-21T14:52:00.000+10:302009-01-21T14:52:00.000+10:30One of the saddest things is seeing beautiful frui...One of the saddest things is seeing beautiful fruit rotting into the ground under a neglected tree. I love that you are so determined to use it all, despite the temperatures. Full marks to you, Tania!Joannehttps://www.blogger.com/profile/12824924349210440889noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-62112437146206573002009-01-21T13:54:00.000+10:302009-01-21T13:54:00.000+10:30What beautiful fruits and vegetables! It is winter...What beautiful fruits and vegetables! It is winter here and I can't wait until spring and we can plant a garden. I will be happy if our garden does half as good as yours has!Jenniferhttps://www.blogger.com/profile/17664824920459341153noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-54983383728097120522009-01-21T08:47:00.000+10:302009-01-21T08:47:00.000+10:30Hi TaniaYou have been a busy girl! Those preserve...Hi Tania<BR/><BR/>You have been a busy girl! Those preserved nectarines look fantastic - you'll enjoy those over winter no doubt. All I did yesterday was stew a small saucepan of apricots that I bought from Woollies! But they are yum on icecream or with cereal. Sorry the hot weather has hit again - it hasn't been to bad here and the nights have been quite crisp.<BR/><BR/>- JoolzJoolzhttps://www.blogger.com/profile/07490462580345458546noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-26926722003328407022009-01-20T20:28:00.000+10:302009-01-20T20:28:00.000+10:30Hello taniaLike all the Aussie are saying - how on...Hello tania<BR/>Like all the Aussie are saying - how on earth are you able to cook (with an oven to boot) while we have these high temps.<BR/>Might try those pasties some time as yu have made them sound really easy. Wont be this week tho lol<BR/>Take care<BR/>CathyCathyhttps://www.blogger.com/profile/15065980166009732571noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-42529081455883976382009-01-20T16:58:00.000+10:302009-01-20T16:58:00.000+10:30You have made me so very hungry...Those pasties an...You have made me so very hungry...Those pasties and apple-patries look so good! <BR/>~S. xoxo.sorcha.oxhttps://www.blogger.com/profile/17431135816635778553noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-50353968288635356102009-01-20T13:49:00.000+10:302009-01-20T13:49:00.000+10:30They look so fabulous and so deliscious to eat. y...They look so fabulous and so deliscious to eat. yummo especially love the pastries. My mum and dad have just been preserving apricots. my sister inlaw wants to as well. I might one day I would love too. Apricots were in abundance this year, everyone was so impressed what with the hot weather and all.<BR/>Happy eating.Pinkflowerbuttonshttps://www.blogger.com/profile/00934515190311469773noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-8986699874039748172009-01-20T10:20:00.000+10:302009-01-20T10:20:00.000+10:30Your garden is amazing. How does that preserver w...Your garden is amazing. How does that preserver work?Hill upon Hillhttps://www.blogger.com/profile/18295311920146857840noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-11135843723494769752009-01-20T07:00:00.000+10:302009-01-20T07:00:00.000+10:30We are having high 30's and whoa! Am I feeling it....We are having high 30's and whoa! Am I feeling it.<BR/>It is hard to make meals here that don't require too much oven work and that the kids will eat.<BR/>Your cooking and preserves look stunning....Yum!<BR/>I have never seen or heard of the fowlers Preserver....But the finished Jars make me want to know more.<BR/>And Jam ...I have to google for a jam recipe to use up a small amount of apricots...<BR/>Well done to you.A Bite of Country Cupcakeshttps://www.blogger.com/profile/07337808881393976817noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-26406796213265851032009-01-20T04:49:00.000+10:302009-01-20T04:49:00.000+10:30Beautiful fruits and veggies. I'm jealous here wh...Beautiful fruits and veggies. I'm jealous here where it's winter.Vickihttps://www.blogger.com/profile/04131866329909789738noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-91291653572431040912009-01-19T22:14:00.000+10:302009-01-19T22:14:00.000+10:30The Fowlers jars look very nice.The Fowlers jars look very nice.Lindahttps://www.blogger.com/profile/17457300221571368059noreply@blogger.comtag:blogger.com,1999:blog-743532158600929042.post-51950406099318942942009-01-19T20:27:00.000+10:302009-01-19T20:27:00.000+10:30Ohmygosh, How did you manage to do all this with ...Ohmygosh, How did you manage to do all this with temps like you had today? You must be Wonder Woman!<BR/>I cooked dinner this morning while it was still cool, and we only got to 28 this afternoon!<BR/><BR/>Everything you've done looks just beautiful, so I guess I'm going to have to look into the Fowler system. I don't know anything about it, but I miss canning and preserving.Tatersmamahttps://www.blogger.com/profile/11991481246363893085noreply@blogger.com