Thursday, August 11, 2011

Recipe - Anzac Cake


Ourgangof7 posted this delicious recipe recently over at her cooking for the gang blog.

This cake turned out beautiful...and it tastes especially good too!
I think I will cook this on ANZAC day from now on...

ANZAC CAKE

1/2 cup Golden Syrup

125 grams Butter

2 cups Self Raising Flour

1/2 cup Castor Sugar

1/2 cup Coconut (shredded or dessicated your choice)

2 eggs, lightly beaten

1 cup Milk

Icing

60 grams Butter

1 teaspoon Honey

1 teaspoon Vanilla Extract

1 1/2 cups Icing Sugar

1 tablespoon Hot Water

Cake

Combine Butter and Golden Syrup in a saucepan, stir over heat until smooth.

Combine sifted flour, sugar and coconut in a large bowl.

Add syrup mixture and mix well.

Using an electric beater gradually beat in the combined eggs and milk.

Pour mixture into a prepared 20x30cm cake tin (I prefer to grease and line mine) and bake at 180 degrees Celsius for approximately 30 minutes.

When done the cake will look a lovely golden colour.

at

16 comments:

  1. KimmieThursday, 11 August, 2011

    Ooooh looks very moreish Tania!

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  2. JoolzThursday, 11 August, 2011

    Yup, that does look very good! It's a keeper!

    Joolz

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  3. Enchanted MomentsThursday, 11 August, 2011

    oh nice, I like a new cake to try.

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  4. angelaThursday, 11 August, 2011

    sounds yummy, will have to bake this and let you know how it went.

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  5. OurGangof7Thursday, 11 August, 2011

    I'm so glad you liked it :-)

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  6. TaniaThursday, 11 August, 2011

    Ok, I think I have to try this one!

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  7. Aussie MariaThursday, 11 August, 2011

    Love the ingredients in this cake. Just may be forced to make a few test tries :-)

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  8. Sue xxThursday, 11 August, 2011

    mmm does it have a nice caramelly flavour...think I'll try it tomorrow,
    Thank you both for sharing
    xxx

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  9. EllieThursday, 11 August, 2011

    That looks delicious, I'm definitely going to try baking this cake soon!

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  10. Killiecrankie FarmThursday, 11 August, 2011

    want !

    better get some Golden Syrup tomorrow on the grocery shop.

    Brilliant recipe to share, I suspect its going to be a favourite - thanks Tania

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  11. AnonymousThursday, 11 August, 2011

    Oh no...looks like another yummy cake recipe from you again!!!!

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  12. carole johnstonFriday, 12 August, 2011

    You seem to find the best of things to make from cleaners to cakes..thank you!

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  13. Finding JoyFriday, 12 August, 2011

    I will certainly make this one. It sounds delicious

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  14. Noelle the dreamerSaturday, 13 August, 2011

    Hello Tania,

    The recipe looked indeed delicious and since I had never heard of Anzac (cake) I endeavour to find out a bit more.
    I hope you will approve of the follwing link:

    http://liveanddreamalittledream.blogspot.com/2011/08/visiting-outback.html

    Blessings,

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  15. SusanSaturday, 13 August, 2011

    Hi Tania, it looks really rich and moist - a beauty... thanks! :D)

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  16. FairyMonday, 15 August, 2011

    I made this tonight. Delicious - thank you for posting.

    Also, wishing you well for surgery tomorrow.

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Your comments really make my day. Thank you for taking the time and for being so kind.