You will need a little unsalted butter, 2-3 tbpns roughly. (I have used salted butter though).
1 clove of garlic (add more if desired).
500gms of raw prawns, peeled (can buy these in a 1kg bag in the frozen section of supermarkets, must be thawed before cooking).
Sprinkling of tasty cheese.
Crush garlic and add to butter that has been melted in pan. I use a wok for this, but a frypan will do. Cook for a little while then add the prawns and continue cooking until the prawns are cooked through.
Sprinkle cheese over once cooking is finished and stir through.
.......a bowl of salad as well