Good evening friends.
I spent the day relaxing today, just pottering around the house and garden. It was a rather a cool day and never reached the 17C it was meant to be. The temperature sat around 14C for most of the day.
I did brave the cold to venture outside and plant the baby spinach seedlings I didn't get to yesterday. While I was out there I took some photos to share.
Inside I kept the fire going so the house stayed nice and toasty warm.
This lovely hanging pot of herbs was a perfect gift from my youngest girl for Mothers day. I was so proud of her putting it together for me, and it is loving this spot near the window, but I will need to find a suitable place to hang it soon.
I don't think I have shared this before. Hopefully not...I had a kombucha batch to do today, and I remembered about this bottle holder. Before I had this, I was struggling to pour the kombucha into bottles without wasting any. Hubby heard about my woes {I may have mentioned it once or twice} and came up with a solution. He made this box to hold the bottles in place with the funnel and strainers. Life is so much easier now I can pour my kombucha without spillage. By the way, I took this photo after I had poured the mixture in so that is why you can see ginger and cranberries in the mix. This is my favourite add in at the moment. I do add ginger to all my mixes because it is so good for health.

I have been saving seeds for next year. Orange candy melon, Russian cucumber and capsicum. They will soon be dry enough to put into seed packets.
These are basil seeds.
Baby spinach with a volunteer celery plant.
I have planted more beetroot. I love this veggie because it can be planted all year round in these parts.
Volunteer tomato plants are popping up everywhere. We had very warm days leading up to the cold that has hit here this week. The plants are confused and will probably not survive the frosts we may get, even though I will cover them for protection.
Rainbow chard seedlings.
There are many weeds, and calendula's growing in the walkways.
More garlic and baby spinach.
Garlic shoots just poking through the soil. I have planted lots of different varieties this year.
The last of the tomatoes are hanging on, but I feel a batch of green tomato pickles coming along...
I have relocated the rhubarb to catch the rain drops from the roof. That is when it rains haha! The Comfrey in the pots behind are not looking good, this happens when you ask dear son to water while you are away. I did stipulate not to drown them, but he did lol!
The Dragon fruit seems happy.
I transferred the yarrow back into containers where they will grow better. They struggled in the bare ground although they were mulched and watered.
The basil is flowering and I have collected seeds.
The eggplant is flowering although the plants are almost finished.
I was given a Frangipani branch that broke off a friends tree. I have put it in a pot for now to see if I can keep it alive until Spring.
Winter sky and bare branches.
Oranges on the turn.
And the huge grapefruit. I keep my compost bins under this tree and look how it grows. So...I have been thinking about moving the bins around to benefit the other fruit trees. I will need to source more organic matter from somewhere though, must get my thinking cap on.
The apple tree was broken by the kangaroos but it has new shoots. I am not having success with apples so may replace these with a fruit tree that will perform better in our sandy soil.
And to finish off with tonight's belly warming tea. It was veggie loaded curried sausages {vegan}, served with rice and toasted sourdough bread. Followed by quince and custard homemade pies with ice-cream...Yum!
Have a good night everyone, see you soon...
xTania





