This recipe was given to me by my mum. Now because this cake is so nice, I felt you all would love to know about it. Our family favourite is sure to become a favourite of yours too J
Oh, and there is no sugar! That is good thing right?
Date and coffee log
2 cups of chopped pitted dates
1 cup of strong black coffee (I used 2 teaspoon of coffee)
1 heaped cup of SR flour
1/2 cup of chopped walnuts
Place dates in medium bowl and cover with hot coffee. Cover and let stand for three hours. Add SR flour and walnuts to the date mixture. Stir until combined. Spoon into log tin and bake 30 minutes at 170C (150C fan forced) or until cooked. Leave in tin to cool. Slice and serve with butter. YUM!
If you make this cake I would love to know what you think of it?
See you soon,