Friday, August 28, 2009

Cornflake Biscuits

An old time favourite


Cornflake Biscuits


4oz butter


1 egg


1 cup SR Flour


3/4 cup sugar

1 cup sultanas or currants


cornflakes (I used crunchy nut cornflakes)


Cream butter and sugar till light. Add egg and beat well, fold in sifted flour and fruit. Roll balls into crushed cornflakes. Put on oven tray and bake in moderate oven until golden.

6 comments:

  1. I stopped making these as they became too addictive.lol

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  2. Yes, they don't last long in our house, either. We add choc chips...hey, we add choc chips to just about everything!

    Cheers - Joolz

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  3. My son absolutely loves cornflake biscuits! Thank you for sharing.
    Blessings,
    Jillian
    <><

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  4. Hmmmm, I'm going to try making a gluten-free version of these for my 4 year old son!

    Thanks for posting :-) They look so yummy!

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  5. Thanks Tania! I'll file this recipe away for... well, I'll probably use it sooner rather than later!

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