Thank you Sarah for introducing us to this yummy dessert.
This is a favourite in our house at the moment.
Please ignore the fattening factor, I only have a tiny piece, I promise lol!
What you need:
1 pkt of sweet biscuits, crushed (I use Butternut Snap Cookies)
about 150gms of butter, melted
1 - 2 Bananas
1 tin of nestles Top 'n' Fill Caramel
about 250gms of thick cream
2 tblspns icing sugar
a few drops vanilla essence
Chocolate for the topping (I used flake)
What you do:
Combine crushed biscuits and melted butter, then press into 23cm pie plate.
Place in fridge to cool. (I dont do this bit lol)
Slice banana on top of biscuit mix.
Then add the tin caramel
Combine cream, icing sugar and vanilla essence. Beat until thick and stiff.
Top pie with whipped cream and grated chocolate.