the making of something from food that is grown at home...
Carrot and zucchini slice...YUM!
The recipe can be found here
Using some of the peaches that were given to us I made
Peaches and Cream Dessert
This recipe can be found in the Women's Weekly Menu Planner series book 1
1 cup SR Flour
1/2 cup milk
425gms can sliced peaches, drained (I used my stewed ones)
300mls carton thickened cream
2 eggs, lightly beaten, extra
2 teaspoons sugar
1/4 teaspoon cinnamon
Beat soft butter, sugar, egg, flour and milk in a small bowl with electric mixer for a few minutes or until smooth and changed in colour.
Pour into greased, oven proof dish, top with peaches.
Bake in moderate oven 40 minutes (microwave on HIGH 8 minutes).
Pour combined cream and extra eggs over peaches, sprinkle with combined sugar and cinnamon, bake in a moderate oven further 15minutes or until set (or microwave on MEDIUM HIGH 5 minutes).