Gifted
An old stand.
Not sure what to do with this yet.
Any ideas?
Made in 1923 by the writing scribbled in pencil on the bottom
Celebrating
Australia day
Cleaning
The front entrance
following Becci's zone challenge over at the Down to Earth Forum
Come on over and join in the fun :)
Making
smoothies,
from orange juice, yoghurt banana, pineapple and mango...
using my vintage blender.
Reading
One thousand gifts by Ann Voskamp
You can see here beautiful blog here
Doing...
Keeping hubby busy.
Putting wooden flooring in the pantry...
Making a plant box for an old wheelbarrow...
Adding legs to an old bath ready for the garden,
we are going to plant potatoes in there...
Garden
I have planted out some new zucchini plants.
Picking
Nectarines, eggplant, potatoes, capsicum, apple cucumbers, green cucumber and rhubarb, and the tiniest tomato.
The garden is loving this cooler weather.
Baking
Anzac Biscuits
These ones are the chewy kind.
INGREDIENTS
1
cup (150g) plain flour
1
cup (90g) rolled oats
1
cup (85g) desiccated coconut
3/4
cup (155g) brown sugar
125g
butter
2
tbs golden syrup
1
tsp bicarbonate of soda
2
tbs water
Method
Preheat
the oven to 160°C. Line two
baking
trays with non-stick baking
paper.
Sift the flour into a large bowl.
Stir
in the oats, coconut and brown
sugar.
Put
the butter, golden syrup and 2
tbs
water in a small saucepan. Stir
over
a medium heat until melted. Stir
in
the bicarbonate of soda.
Pour
the butter mixture into the flour
mixture
and stir until combined.
Roll
level tablespoons of mixture into
balls.
Place on the trays, about 5cm
apart.
Press
with a fork to flatten slightly. Bake
for
10 minutes or until golden brown.
Set
aside on trays for 5 minutes, then transfer
to a wire rack so they cool
completely.
Welcome
to my new followers, I am so glad to
have you here.
Three
hundred followers, WOW!
What have you been doing? And what is the
weather like where you live?
xTania