Our rustic rain gauge...
measured 5mm (20pts) overnight....
Woo Hoo, the plants have sprung to life....
Bird of paradise...
Beautiful raindrops on everything....
Got my ANZAC biscuits done...
My recipe is:
1 cup plain flour
3/4 cup sugar
1 cup rolled oats
3/4 cup coconut
2 tblspns golden syrup
1 tspn bicarb soda
3 tblspns boiling water
Preheat oven to 180C
In a bowl mix together dry ingredients.
Then the rest.
Spoon onto a greased oven tray and flatten slightly.
Cook for 15 - 20 minutes.
A zucchini slice with our lovely home grown eggs...
375gms zucchini, grated
1 large onion, finely chopped
3 bacon rashers, finely chopped
1 cup (125gms) grated tasty cheese
1 cup self-raising flour
1/2 cup oil
5 eggs, lightly beaten
Grease a 19cm x 29cm rectangular slice pan.
Mix all ingredients together well.
Pour mixture into pan and bake in moderate oven about 30 minutes, or until well browned and set in centre.
End of day.....
Enjoy your weekend,