Today....

Our rustic rain gauge...

measured 5mm (20pts) overnight....

Woo Hoo, the plants have sprung to life....

Bird of paradise...

Beautiful raindrops on everything....

Got my ANZAC biscuits done...

My recipe is:

ANZAC Biscuits

1 cup plain flour

3/4 cup sugar

1 cup rolled oats

3/4 cup coconut

125gms butter

2 tblspns golden syrup

1 tspn bicarb soda

3 tblspns boiling water

Preheat oven to 180C

In a bowl mix together dry ingredients.

Then the rest.

Spoon onto a greased oven tray and flatten slightly.

Cook for 15 - 20 minutes.

A zucchini slice with our lovely home grown eggs...

thanks chookies!

Zucchini Slice

375gms zucchini, grated

1 large onion, finely chopped

3 bacon rashers, finely chopped

1 cup (125gms) grated tasty cheese

1 cup self-raising flour

1/2 cup oil

5 eggs, lightly beaten

Grease a 19cm x 29cm rectangular slice pan.

Mix all ingredients together well.

Pour mixture into pan and bake in moderate oven about 30 minutes, or until well browned and set in centre.

Serves 4-6

End of day.....

Beauty....

Enjoy your weekend,

xTania