This cake turned out beautiful...and it tastes especially good too!
I think I will cook this on ANZAC day from now on...
ANZAC CAKE
1/2 cup Golden Syrup
125 grams Butter
2 cups Self Raising Flour
1/2 cup Castor Sugar
1/2 cup Coconut (shredded or dessicated your choice)
2 eggs, lightly beaten
1 cup Milk
Icing
60 grams Butter
1 teaspoon Honey
1 teaspoon Vanilla Extract
1 1/2 cups Icing Sugar
1 tablespoon Hot Water
Cake
Combine Butter and Golden Syrup in a saucepan, stir over heat until smooth.
Combine sifted flour, sugar and coconut in a large bowl.
Add syrup mixture and mix well.
Using an electric beater gradually beat in the combined eggs and milk.
Pour mixture into a prepared 20x30cm cake tin (I prefer to grease and line mine) and bake at 180 degrees Celsius for approximately 30 minutes.
When done the cake will look a lovely golden colour.
Ooooh looks very moreish Tania!
ReplyDeleteYup, that does look very good! It's a keeper!
ReplyDeleteJoolz
oh nice, I like a new cake to try.
ReplyDeletesounds yummy, will have to bake this and let you know how it went.
ReplyDeleteI'm so glad you liked it :-)
ReplyDeleteOk, I think I have to try this one!
ReplyDeleteLove the ingredients in this cake. Just may be forced to make a few test tries :-)
ReplyDeletemmm does it have a nice caramelly flavour...think I'll try it tomorrow,
ReplyDeleteThank you both for sharing
xxx
That looks delicious, I'm definitely going to try baking this cake soon!
ReplyDeletewant !
ReplyDeletebetter get some Golden Syrup tomorrow on the grocery shop.
Brilliant recipe to share, I suspect its going to be a favourite - thanks Tania
Oh no...looks like another yummy cake recipe from you again!!!!
ReplyDeleteYou seem to find the best of things to make from cleaners to cakes..thank you!
ReplyDeleteI will certainly make this one. It sounds delicious
ReplyDeleteHello Tania,
ReplyDeleteThe recipe looked indeed delicious and since I had never heard of Anzac (cake) I endeavour to find out a bit more.
I hope you will approve of the follwing link:
http://liveanddreamalittledream.blogspot.com/2011/08/visiting-outback.html
Blessings,
Hi Tania, it looks really rich and moist - a beauty... thanks! :D)
ReplyDeleteI made this tonight. Delicious - thank you for posting.
ReplyDeleteAlso, wishing you well for surgery tomorrow.