Ourgangof7 posted this delicious recipe recently over at her cooking for the gang blog.
This cake turned out beautiful...and it tastes especially good too!
I think I will cook this on ANZAC day from now on...
ANZAC CAKE
125 grams Butter
2 cups Self Raising Flour
1/2 cup Castor Sugar
1/2 cup Coconut (shredded or dessicated your choice)
2 eggs, lightly beaten
1 cup Milk
Icing
60 grams Butter
1 teaspoon Honey
1 teaspoon Vanilla Extract
1 1/2 cups Icing Sugar
1 tablespoon Hot Water
Cake
Combine Butter and Golden Syrup in a saucepan, stir over heat until smooth.
Combine sifted flour, sugar and coconut in a large bowl.
16 comments:
Ooooh looks very moreish Tania!
Yup, that does look very good! It's a keeper!
Joolz
oh nice, I like a new cake to try.
sounds yummy, will have to bake this and let you know how it went.
I'm so glad you liked it :-)
Ok, I think I have to try this one!
Love the ingredients in this cake. Just may be forced to make a few test tries :-)
mmm does it have a nice caramelly flavour...think I'll try it tomorrow,
Thank you both for sharing
xxx
That looks delicious, I'm definitely going to try baking this cake soon!
want !
better get some Golden Syrup tomorrow on the grocery shop.
Brilliant recipe to share, I suspect its going to be a favourite - thanks Tania
Oh no...looks like another yummy cake recipe from you again!!!!
You seem to find the best of things to make from cleaners to cakes..thank you!
I will certainly make this one. It sounds delicious
Hello Tania,
The recipe looked indeed delicious and since I had never heard of Anzac (cake) I endeavour to find out a bit more.
I hope you will approve of the follwing link:
http://liveanddreamalittledream.blogspot.com/2011/08/visiting-outback.html
Blessings,
Hi Tania, it looks really rich and moist - a beauty... thanks! :D)
I made this tonight. Delicious - thank you for posting.
Also, wishing you well for surgery tomorrow.
Post a Comment