An old stand.
Not sure what to do with this yet.
Made in 1923 by the writing scribbled in pencil on the bottom
The front entrance
following Becci's zone challenge over at the Down to Earth Forum
Come on over and join in the fun :)
from orange juice, yoghurt banana, pineapple and mango...
using my vintage blender.
One thousand gifts by Ann Voskamp
You can see here beautiful blog here
Keeping hubby busy.
Putting wooden flooring in the pantry...
Making a plant box for an old wheelbarrow...
Adding legs to an old bath ready for the garden,
we are going to plant potatoes in there...
I have planted out some new zucchini plants.
Nectarines, eggplant, potatoes, capsicum, apple cucumbers, green cucumber and rhubarb, and the tiniest tomato.
The garden is loving this cooler weather.
These ones are the chewy kind.
1 cup (150g) plain flour
1 cup (90g) rolled oats
1 cup (85g) desiccated coconut
3/4 cup (155g) brown sugar
2 tbs golden syrup
1 tsp bicarbonate of soda
2 tbs water
Preheat the oven to 160°C. Line two
baking trays with non-stick baking
paper. Sift the flour into a large bowl.
Stir in the oats, coconut and brown
Put the butter, golden syrup and 2
tbs water in a small saucepan. Stir
over a medium heat until melted. Stir
in the bicarbonate of soda.
Pour the butter mixture into the flour
mixture and stir until combined.
Roll level tablespoons of mixture into
balls. Place on the trays, about 5cm
Press with a fork to flatten slightly. Bake for
10 minutes or until golden brown.
Set aside on trays for 5 minutes, then transfer
to a wire rack so they cool completely.
Welcome to my new followers, I am so glad to
have you here.
Three hundred followers, WOW!
What have you been doing? And what is the
weather like where you live?