Recipe - Toffee and Banana Self Saucing pudding

 TOFFEE AND BANANA SELF SAUCING PUDDING

INGREDIENTS:

1 1/4 Cup of Self Raising flour

1/2 cup brown sugar

1 lightly beaten egg

1/2 cup milk

Mix all these ingredients together and spread batter out in a pie dish.

Arrange 2 sliced banana over the top of batter.

SAUCE TOPPING

100gms butter melted

3/4 cup brown sugar

2 cups boiling water

Stir together and pour on top of pudding using an upturned spoon to run mixture over to prevent damage to the batter.

Place in moderate oven and bake until done or golden brown on top.

ENJOY :)

For visual instructions for this recipe go here

It is so simple :)


And oh and so yummy!!


Be warned though, it is high in calories. 

 Lots of other yummy recipes can be found by the onepotchef, take a look!


And finally I had a special request for the damper recipe in my last post so here it is:


Especially for you Noelle


CAMP OVEN DAMPER


3 cups of SR Flour
90gms butter 
1 tspn salt 
1 cup either beer/lemonade/milk
1 tspn baking powder
extra flour


Sift flour, salt and baking powder in a bowl and rub in butter.  Add liquid and mix lightly with a knife.  Turn onto floured board and knead until smooth and the shape round. Cut two slits across top in the shape of a cross.  Brush top with milk.  Before placing in camp oven, sprinkle a little flour over the bottom of oven.  Place oven on top of a shovelful of coals and put 1/4 shovelful on the lid.  Cook for approx 15 -20 minutes or until golden brown.


Wishing you all a wonderful week :)


xTania